Kristina Brooke

Seri­ously, I love the smell of bone broth. Meaty good­ness mixed with veg­gie trim­mings I save in a ever-growing col­lec­tion of freezer bags. Hubby bought bones at Whole Foods today and I imme­di­ately sprung into action. Armed with my new, but already worn, copy of Nour­ish­ing Tra­di­tions, I pre­pared to cre­ate a spec­tac­u­lar bone broth. But, alas, I cook by smell and as I browned the meat in my roaster, I real­ized that if I was going to make it two days with this potent aroma float­ing on the air I would have to add some sea­son­ing that would keep […]