I love oxtails. My mother makes oxtails with the best of them! They are flavored perfectly and come off the bone so easily. We usually ate oxtails stew with rice on cold fall or winter evenings. Since leaving home I have really only eaten oxtails when I visited my mom or ordered it from the Jamaican restaurant near my house. But, my daughter LOVES them and with the weather getting colder, I’ve been on the hunt to purchase some. It’s virtually impossible to find oxtails from grassfed oxen. However, my husband and I took a trip over to H-Mart, an Asian supermarket with a very large selection of organ meats, bones, live fish and seafood, and so much more. The oxtail looked so yummy- not too fatty, and the perfect size for a stew. My recipe is below and I warn you that it is rather lengthy. However, if you make beef bone broth regularly, you probably have some on hand in the freezer. That will make it a lot easier for you.