Tuna and Salmon Cakes (Paleo)

December 14, 2011
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Variety and Soup

December 8, 2011

Vari­ety is the spice of life, right? We are try­ing to add more vari­ety in our diets. There is a whole world of meats that we can eat and we barely scratch the sur­face. I’m learn­ing that the key to this Paleo life is to step out of the com­fort zone. It’s not easy! The thought of eat­ing liver is enough to send run­ning and scream­ing to the near­est veg­e­tar­ian sup­port group. The sight of fish heads brings hor­ri­ble mem­o­ries from child­hood and eat­ing any­thing that is fer­mented is not on my bucket list. But truth be told, and I credit […]

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