Sausage-Apple Dressing

Sausage-Apple Dressing (Pre-Bake)

Author: Kristina Brooke

Prep time: 30 mins

Cook time: 1 hour

Total time: 1 hour 30 mins

Serves: 5–12

I love stuffing/dressing. LOVE IT! My husband, not so much! But he enjoyed this so much! Who needs bread?!

Ingredients

1 Large Carrot (or 2 small ones), diced.
2 Stalks of celery, diced.
1 Large Onion, diced.
1 Large Red Apple, diced.
4 Cloves of Garlic, minced.
2 lbs Ground Italian Sausage (nitrate free if possible).
1 tbs oregano
1 tsp basil
1 tsp poultry seasoning
1 tsp black pepper
1 cup of Chicken Broth

Instructions

Sauté sausage in chicken fryer until brown on outside but still pink in the middle. Be sure to break it up into fine pieces.
Scoop out sausage and set aside.
In the fat from sausage, sauté the veggies until onions are clear.
Add apples to pan and mix in seasoning.
Mix veggies and apples with sausage. Be sure to mix well.
Pour into 9“x11” pan spreading so that it is even.
Add chicken broth.
Back at 325 degrees for 30 minutes.

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